Title: Velvet Chocolate Glaze
Categories: Frosting Brownies Chocolate
Yield: 1 Servings

1		Unsweetened chocolate sqs
2	tb	Butter
2	tb	Corn syrup light
1	c	Powdered sugar
1	tb	Milk
1	ts	Vanilla
KATHI IN SACRATOMATO JUNE 1

Melt chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well. Cover 8-inch square pan of brownies. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/12 12:42 PM

TO: KATHI MERRITT (PJXX83A) FROM: KATHI MERRITT (PJXX83A) SUBJECT: CHOCO-FREE FOR ALL

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